Well I have loved this recipe since I was introduced to it
at a workshop by Debby M, although everytime I make it
I eat way too much as it is soo moorish.
Today was one of those days.
I thought I would share with you all so you can
make it yourself and enjoy it as well.
I made two dishes today, one to take to an all day craft
and one for home, I dont think I could face the one at home.
Here are some sites with the recipes of varying ingredients
My variation is putting the cucumber in as well,
gives a nice crisp crunch to it. I also add
shallots or scallions to mine.
1 tsp lemon juice
garlic seasoning to taste
1 tin refried beans
1/2 jar salsa
1 cup sour cream
1 lebanese or telegraph cucumber
2 sprigs spring onion
1/2 cup chopped olives
extras our cream
sweet chilli sauce
Mash avocado with a little lemon juice
add garlic seasoning to taste
spread onto bottom of glass dish.
Mix refried beans with salads
spread over the avocado.
Mix 1/2-1 cup soup cream with
taco seasoning, add a little at a time
until you get the taste you like.
Spread that over the refried bean mix.
Sprinkle grated cheese,
then finely diced tomato and cucumber
chopped spring onions, chopped olives
and garnish with a little sour cream and
sweet chilli sauce.
Serve with your favourite corn chips.