Tuesday, March 31, 2015
T for Tuesday Homemade Yoghurt
After hesitating for a long time and misplaced my candy thermometer , I bit the bullet and tried my hand at making homemade yoghurt. A coworker made his own and gave me some to try and it was glorious. So soft and silky and so good for you. We have some great milk here that still has the cream up the top so I used that. It comes from a farm up north and is as close to raw milk as is legal. The farm is called Maleny Diaries and is open for visits so one day when we venture up north we'll go visit to see where our milk comes from.
So this is the "incubator", I kept replenishing the hot water in the hot water bottle to keep it at an even warm temperature. It needs to be in here 12 hours.
This is after the 5 hours, when I put in new hot water. Looks so yummy.
So if you wanted to try making your own yoghurt here and here are the recipe.
It took 10 mins to heat up to 92C and 30 minutes to cool it back down to 38C.
I ate it with muesli every morning, now I will make Mango Lassi as I made a new batch last night.
Joining Bluebeard and Elizabeth for T for Tuesday