I love watching Anthony Bourdain's No Reservations cooking programme, HERE is his recipe
I also love watchingn SBS cooking shows so HERE is their version and little history,
Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, and has been at the heart of a conflict for decades, with some of its inhabitants claiming the independence from both countries. Originally, "basquaise" designated a dish made from vegetables and bread, but these days it usually refers to a rich sauce made from capsicum, onions and tomato.
Can't wait to make this, my mouth is watering