Lemon Coconut Slice

With Icing

Just out of the oven

My wonderful friend and Stampin' Up! recruit 

Ellen Clarke

made this lovely slice that is sooo easy  

even I can do it and I am not baker by any stretch of the imagination.

So here goes, please try it, you will love it

Lemon Coconut Slice

 125g butter

 3/4 cup sugar

 1 cup SR flour

pinch salt

 1 cup coconut dessicated

 2 well beaten eggs

 1/2 cup milk

Melt butter and stir in sugar, add flour, salt, 

coconut and then eggs and milk.

Pour into greased tray and bake at 180 degrees C 20-25mins, 

pour lemon icing while warm and sprinkle with coconut

Lemon Icing

1 cup icing sugar

1 tsp butter

1 tbsp boiling water

1 tsp lemon juice

Mix together

Bon Apetite!

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