https://thenerdyfarmwife.com/blackberry-vinegar-three-recipes-in-which-to-use-it/
Ball mason jars
https://www.freshpreserving.com/ball-collection-elite-regular-mouth-pint-16-oz.-sharing-mason-jars-with-lids-and-bands-4-count-1037617.html
Homemade caesar dressing
https://www.liveeatlearn.com/vegetarian-caesar-salad/
HOW TO MAKE VEGETARIAN CAESAR DRESSING
We’ll start by making an easy homemade caesar salad dressing. To make the dressing, simply throw everything in a blender and blitz until smooth and creamy. To make Caesar salad dressing (without the usual anchovies) you’ll need:
- Olive Oil: Caesar dressing is an emulsion, so oil is going to be our base! Use regular or extra virgin olive oil here.
- Mayonnaise: Rather than thickening with raw eggs, we’re using mayonnaise for a foolproof Caesar dressing.
- Parmesan Cheese: Parmesan adds a savory element to replace the anchovies that are usually found in Caesar.
- Lemon Juice: Fresh is best here! Bottled juice won’t have as much tasty lemon flavor.
- Dijon Mustard: This emulsion is held together by mustard, which will keep the dressing creamy and delicious.
- Garlic: Just a clove of garlic brings major flavor to this Caesar!
Dressing
- ½ cup olive oil 120 mL
- ¼ cup mayonnaise 60 g
- ¼ cup shaved parmesan cheese 30 g
- 2 Tbsp lemon juice 30 mL
- 1 ½ tsp dijon mustard 7 g
- 1 clove garlic
- Salt and pepper to taste
Salad
- 5 heaping cups chopped romaine or mixed greens
- 2 cups croutons
- ½ cup shaved parmesan cheese 60 g
INSTRUCTIONS
- Make Dressing: Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.
- Assemble: Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).
NUTRITION
Serving: 1salad – Calories: 409kcal – Carbohydrates: 16.9g – Protein: 8.9g – Fat: 35.5g – Saturated Fat: 7.2g – Cholesterol: 15mg – Sodium: 516mg – Potassium: 259mg – Fiber: 1.7g – Sugar: 1.3g – Calcium: 19% – Iron: 10%
