Recipes

Blackberry vinegar and recipes
https://thenerdyfarmwife.com/blackberry-vinegar-three-recipes-in-which-to-use-it/

Ball mason jars
https://www.freshpreserving.com/ball-collection-elite-regular-mouth-pint-16-oz.-sharing-mason-jars-with-lids-and-bands-4-count-1037617.html

Homemade caesar dressing
https://www.liveeatlearn.com/vegetarian-caesar-salad/

HOW TO MAKE VEGETARIAN CAESAR DRESSING

We’ll start by making an easy homemade caesar salad dressing. To make the dressing, simply throw everything in a blender and blitz until smooth and creamy. To make Caesar salad dressing (without the usual anchovies) you’ll need:

• Olive Oil: Caesar dressing is an emulsion, so oil is going to be our base! Use regular or extra virgin olive oil here.
• Mayonnaise: Rather than thickening with raw eggs, we’re using mayonnaise for a foolproof Caesar dressing.
• Parmesan Cheese: Parmesan adds a savory element to replace the anchovies that are usually found in Caesar.
• Lemon Juice: Fresh is best here! Bottled juice won’t have as much tasty lemon flavor.
• Dijon Mustard: This emulsion is held together by mustard, which will keep the dressing creamy and delicious.
• Garlic: Just a clove of garlic brings major flavor to this Caesar!

• Dressing

  • ½ cup olive oil 120 mL
  • ¼ cup mayonnaise 60 g
  • ¼ cup shaved parmesan cheese 30 g
  • 2 Tbsp lemon juice 30 mL
  • 1 ½ tsp dijon mustard 7 g
  • 1 clove garlic
  • Salt and pepper to taste

  Salad

  • 5 heaping cups chopped romaine or mixed greens
  • 2 cups croutons
  • ½ cup shaved parmesan cheese 60 g
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  INSTRUCTIONS

  • Make Dressing: Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.
  • Assemble: Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).

  NUTRITION

  Serving: 1salad – Calories: 409kcal – Carbohydrates: 16.9g – Protein: 8.9g – Fat: 35.5g – Saturated Fat: 7.2g – Cholesterol: 15mg – Sodium: 516mg – Potassium: 259mg – Fiber: 1.7g – Sugar: 1.3g – Calcium: 19% – Iron: 10%