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Sunday, September 27, 2020

New Tomato Season 2020

 Wow covid has really tested us through and through, I haven't been posting for a while now. I have been busy with trying to get into the gardening season and just managed to scrape it the hubby kicking and screaming to help me prepare the 16 raised garden beds we now have. I've done all the ground work - gathering soil, manure, compost and all sorts of goodies, he only had to mix them all up and fill the beds for me.

I'm using foam boxes I've been collecting from the local chemist and the vegetable shop, they are awesome and have holes in the bottom and sides already.  I had some tomatoes last year grow from chicken compost I had collected in the boxes so I thought I'd try and use them again.

I have planted heirloom tomatoes, some of which will grow 450g tomatoes, I can't wait.

Here are the baby seedlings in my nursery. 

These two Black Russians were given to me by a friend from our local garden club



I found this stray tomato growing in my garden bed so I staked it up

Such healthy tomatoes on the vine already, I gave it a good watering as it was neglected purely because I didnt know it was there lol




These are the tomatoes I am planting, yes I am mad planting so many:

Aunty Ruby's German Green - 250g fruit
Brandywine - 350g fruit
Barry's Crazy Cherry - yellow oblong fruit
Big Beryl - gold and red
Black Russian 
Purple Russian - purple and black
Beams Yellow Pear 
Big Rainbow - 350g fruit
Jaume Flammee
Nebraska Wedding
Periforme Abruzzese - pear shaped, juicy and luscious
Red and Black - black with juice red flesh
Schmmeig Creig - pink skin streaked with yellow
Sunrise Bumble Bee Organic 
Tommy Toe - best tasting ever 
Wapsipinicon Peach - yellow spicy sweet flavour 

Stay tuned for more tomato progress. 








6 comments:

  1. You must be excited for new gardening projects. I love getting plants and setting up. And tomatoes too. Hurrah!

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  2. Wow, they look amazing, Bridget! Homegrown tomatoes are so full of flavor and sunshine. Your soil sounds ideal.

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  3. Love this, Bridget. I’ve not planted yet and just as well because we had some bitterly cold days recently (and we’re expecting -1 degrees tonight too). I froze a heap of tomatoes last year (mine and also from the Southern Harvest Association weekly farmers box i get) for the purpose of making my own tomato paste...a work in progress because they’re still in the freezer😆. Please continue to send us photos of your crop

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    1. I always remembered your tomatoes Celina, it has spurred me on to grow my own to make my own stuff that I normally buy like tomato sauce and pasta sauce. You have inspired me

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  4. I haven't even started planting yet - you are way ahead of us! Black Russian is one of my favourites, but gets blighted very easily here :(. I cook up my fruit with courgettes (zuchini) and onion, puree the cooked veggies and the freeze if in small portions for soup in the winter! Basically lived off the frozen garden produce for most of the winter this year!
    Happy growing
    Stay safe
    Blessings
    Maxine

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    Replies
    1. Thanks Kiwime, I hope I can catch it before it blights, we have. been promised rain this year so I"ll try and protect my crops

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