Friday, February 19, 2016

Interesting Reading

I've always wanted to know what Rosellas are and what you can do with them so Down to Earth has finally shown us hers.

I've always wanted to make Eggplant kasundi as the bottles I buy are soo expensive, $15 so when I saw Simply By the Beach post it on facebook I just had to share it here too.


1 comment:

  1. Thanks for the mention Bridget, I made the kasundi today and ate it with my pork chops for dinner tonight - delish. I will share the recipe very soon! xx

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