Hubby told my brothers that I would not use the new oven because that's what I've done in the past and never used anything new he bought me....well SURPRISE I wasted no time and as soon as the gas fitter came on Monday to install the final part to my oven I was in there baking at 5.30am.
My favourite and famous Chiffon Cake, recipe from my very good friend Josephine has been a no fail one (all the fails have been my fault because I have seen and eaten her cakes).
You can see my FAILED cakes here which was not so long ago (4 months ago). Those failed cakes were cooked in an electric oven. I love this recipe because it doesn't use butte, I always forget to bring the butter out of the fridge to come to room temperature.
I say nothing cooks better than a gas oven as you can see from below. Now I had abit of a disaster, you can see on the left cake the indentation of my hand. As soon as I removed the cake pan and tried to invert it, the pan fell on my arm and gave me 2nd degree burns.
I used the fan force and baked for 45mins on 160C then turned the oven up to 180C and cooked a further 10 mins PERFECT, no cracks.
As you can see this cake had holes in it, in
THIS recipe it says to use a knife and cut through the batter to remove air pockets (I didnt do that) I also forgot the cream of tartar and the vanilla (doesn't say int he recipe but I always put it in as it smells good) lol.
This RECIPE explains alot about the dos and don't which should be adhered to for a successful bake
I also didn't put a glaze on it but this glaze looks good:
Orange Glaze
1/2 cup butter
2 cups icing sugar
2 - 4 tbsp fresh orange juice
1/2 tsp grated orange zest
I also made my favourite Portugese Egg Tarts. I had ordered these tart cases and they arrived so I put them to good use and made my first batch. Ooh so yummy straight out of the oven.
I had started to make the puff pastry from scratch but the
recipe was incomplete so I got the puff pastry out of the freezer and used that instead. I will have to find a better pastry recipe and will attempt it again. I'll also be tweaking the recipe so that the custard doesnt start to set while I am making the molds.
UPDATED 24TH JAN: Doctor is very pleased with my burn after 2 weeks, it has healed and is ready to be aired to have skin grow over.